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Italian Casseroles And Braises
A casserole, from the French word for “saucepan”, is a large, deep dish or pot used both in the oven and as a serving vessel. The word casserole is also used for the food cooked and served in such a...
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Hearty One Pot Meals
The one dish meal, while an inventor cannot be named, probably began life during prehistoric times, when whatever foods were available were thrown into a pot and cooked for the tribe’s dinner. Soups...
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Stews With An Italian Accent
Generally, authentic Italian stews have similar ingredients to vegetable soup, but they tend to have larger chunks of meat and vegetables and sometimes have a thicker sauce. Some Italian stews are...
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Hearty Dutch Oven Stews
Dutch ovens are cylindrical, heavy gauge cooking pots with tight-fitting lids that can be used either on a range top or in the oven. The heavy metal or ceramic construction provides constant, even and...
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